At EQAsce’s virtual 7th General Assembly on May 6th, 2021, members looked back on a successful 2020 despite numerous challenges due to the Corona pandemic. The Board of Directors and Supervisory Board highlighted that their strategy worked last year: since the beginning of the global Corona crisis and the increased financial threats to farms and…
Extensive change processes in value added chains for products of animal origin have been initiated by EIP.NRW-project GeTie – joint effort for animal welfare – since the consortium has started its work in the past year. Project partners are seven livestock farms and sector experts from four enterprises and science. Together they assume that in…
The corona crisis has clearly shown that there is a need for people in the agri and food sector to attain new skills and competences to master crisis situations. The ISEKI Food Association – which EQAsce is an associated partner of – invites you to a webinar taking place on January 15th, 2021 which deals…
EQAsce fosters lifelong learning of the modern professions of the agri and food sector as critical basic skill of our times. Because ongoing further training and accepting the concept of lifelong learning means to keep up with various changes and digital challenges of everyday work life. ISEKI Food Association has started a project that seeks…
