Projects

Positive feedback and new ideas for the EIP.NRW project GeTie

At a first meeting of the project team “GeTie” (Gemeinschaftsleistung Tierwohl) with market partners of the pork value chain, the participants had an open exchange about the developed platform and the business model of a cooperative. Market partners from the food retail trade and from label and standard providers were represented. Also, there was a…

Read more
Uncategorized

Corona: Cooperation for overcoming obstacles in crisis management of meat-production-chains

The massive increase of corona-infections in the biggest slaughterhouse of Europe has shown us clearly which challenges and conflicts are met by the enterprises of the whole value-added chain “meat”. Starting at the animal keeping enterprise and leading to the meat-production processing all enterprises are seen systemically relevant and at the same time as hotspots…

Read more