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  • Home
  • Digitalization Strategy
    • Digital Cards – 200-days-testing
    • Online Forum
    • Online-Seminars
    • Video Training
  • Projects
    • Projects (running)
      • Project: Platform Cooperative
      • Project: TriangleNET.NRW
      • Project: VR/AR-Tools
      • Project: digiTiGeMa
    • Projects (concluded)
      • Project: GeTie
  • Initiatives
    • Initiatives – Smartpork
    • Initiatives – QVIREA
    • Initiatives – PPP Animal Welfare
  • Competences
    • Accreditation
    • Certification
    • Internationalisation
    • Qualification
      • EQA qualification programs
        • Food Chain Management
        • Food Safety and Health
        • Security and Crisis Management
      • EQA modules
        • HM – Hygiene Management
        • SMS – Safety and Health Management Systems
        • SMTA –Safety and Health Management Techniques
        • IOV – Internal organization and responsibility
        • IMS – Integrated Management Systems
  • News
  • Enterprise
    • About us
    • Service
    • EQAsce Team
    • EQA members
    • EQA bodies
    • EQA partners
    • EQA publishing
  • Contact

Tag Archives: food industry

Jan92021
EventsQualification

Call for new competences in the agri and food sector

The corona crisis has clearly shown that there is a need for people in the agri and food sector to attain new skills and competences to master crisis situations. The ISEKI Food Association – which EQAsce is an associated partner of – invites you to a webinar taking place on January 15th, 2021 which deals…

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Nov142019
CooperationEducation

ENG Sharing knowledge – international education program quality management

The lately published book “quality management in the food industry” (published only in German language) is supported by the worldwide acting University Network TUNEQA through its education program for qualification of students in the agri and food sciences. Prof. Dr. Emma Maldonado from the Universidad Autonoma Chapingo, Mexico, is on a stay in Germany and…

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