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EQAsce connects networks and initiatives for Europe: Call for participation in Europe-wide study

The “FoodSafety4EU” project addresses consumer requirements for food product information. In a current survey, you are asked to give your estimation of food safety aspects. The evaluation of the survey should lead to better information, more comprehensible content and overall improved communication between production and buyers. EQAsce is also working on corresponding strategies in the…

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New label for One Health in the USA

A new label for products of animal origin seeks to help on taking shopping-decisions for consumers. According to a notification, up to now consumers think about living conditions, animal welfare, health issues and much more when buying a product. Existing labels that want to help finding the right things concentrate on specific aspects. The One…

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