Projects

Positive feedback and new ideas for the EIP.NRW project GeTie

At a first meeting of the project team “GeTie” (Gemeinschaftsleistung Tierwohl) with market partners of the pork value chain, the participants had an open exchange about the developed platform and the business model of a cooperative. Market partners from the food retail trade and from label and standard providers were represented. Also, there was a…

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Conferences

GeTie- project partners at the BRS annual conference

Eight partners from the EIP.NRW project GeTie used this year’s BRS annual meeting in Neumünster to inform about the interim results of the project in personal meetings. After last year’s annual meeting and general meeting was only possible virtually due to the corona pandemic, 250 experts met in person for the first time in the…

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Current news

EQAsce connects networks and initiatives for Europe: Call for participation in Europe-wide study

The “FoodSafety4EU” project addresses consumer requirements for food product information. In a current survey, you are asked to give your estimation of food safety aspects. The evaluation of the survey should lead to better information, more comprehensible content and overall improved communication between production and buyers. EQAsce is also working on corresponding strategies in the…

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