Projects

Safety Culture Ladder SCL-Standard – who is climbing higher!

Additionally to existing norms of safety at work following ISO 45001 and the Dutch VCA-certificate (safety, health and environment), EQAsce working groups and committees investigate in how far the standard “Safety Culture Ladder” (SCL) could be transferred to the value-added chains of the agri and food sector. The Safety Culture Ladder with its five levels…

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Uncategorized

Corona: Cooperation for overcoming obstacles in crisis management of meat-production-chains

The massive increase of corona-infections in the biggest slaughterhouse of Europe has shown us clearly which challenges and conflicts are met by the enterprises of the whole value-added chain “meat”. Starting at the animal keeping enterprise and leading to the meat-production processing all enterprises are seen systemically relevant and at the same time as hotspots…

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EventsProjects

New online discussion series at EQAsce

On Monday, June 29th, 2020, EQAsce starts a new series of exchange: Once a month there will be an online forum that is directed to network- and project partners as well as everyone who is interested in the topics. The goal is to keep up an exchange of ideas, perspectives and opinions regarding ongoing discussions…

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