lebensmittelsicherheit

EQA accredited courses in the field of “food safety and health” are suitable for plant managers, quality, environmental and safety managers, hygiene managers, healthcare professionals, persons working in the field of life science or managers at operative level, who seek to acquire knowledge on the subject of One Health and seek to expand their competences.

 

Focus of competence training up to EQA Rrepresentative Food Safety and Health

 

Focus of competence training up to EQA Manager Food Safety and Health
  • Safety and health management systems
  • Techniques in safety management, followed by a day of examination

 

Focus of competence training up to EQA auditor food safety and health
  • Audit management and execution
  • Audit management: standards and norms, followed by a day of examination