ICoMST 2019: Underlying mechanism of meat quality and welfare / Raw fermented sausages from tradition to innovation Date Jul 28 2019 - Aug 02 2019 Expired! Time 18:00 - 22:00 Local Time Timezone: Asia/Singapore Date: Jul 29 2019 - Aug 03 2019 Time: 0:00 - 4:00 Cost € 200 More Info Program for Pre‐Conference and PhD Course Location Max Rubner Institute in Kulmbach and University of Hohenheim in Stuttgart Max Rubner Institute in Kulmbach and University of Hohenheim in Stuttgart Category Course Organizer Max Rubner Institute in Kulmbach and University of Hohenheim in Stuttgart Program for Pre‐Conference and PhD Course
