Concessions for the accredited programs of the action fields “food chain”, “food safety & health”, “risk and crisis management” are the most important results of a common harmonization and standardization following the EOQ (European Organization for Quality) scheme. Educational and examination modules for certification of persons that are offered by public and private schools and that are accredited by EQAsce correspond to recent developments in areas of responsibility and professions within organizations and enterprises of the agri and food sector.

Within international alliances of economy and education providers, junior employees, and leaders of the agri and food sectors, services and trade gather expert knowledge and experience through trainings and courses about legal requirements, norms, standards, and initiatives such as:

    • ISO 22000
    • FSSC 22000
    • IFS Logistics
    • IFS Broker
    • BRC – British Retail Consortium – Global standard for food safety
    • A.P.
    • QS Quality and safety of meat, fruit, vegetables, and milk
    • RedCert
    • Animal Health Standard
    • HACCP concepts
    • Initiative „Animal welfare“

The figure shows the lifelong-learning-concept within the dual system for different target groups of the training- and course-offerings by EQAsce in the areas of

    1. Studienbegleitenden akademischen Zusatzausbildung
    2. Berufsbegleitenden Weiterbildung
    3. Berufsorientierte Zusatzqualifizierung

EQAsce acknowledges lecturers of universities, professional schools and private education providers as experts and examinants if they offer presence or online schooling.