The corona crisis has clearly shown that there is a need for people in the agri and food sector to attain new skills and competences to master crisis situations. The ISEKI Food Association – which EQAsce is an associated partner of – invites you to a webinar taking place on January 15th, 2021 which deals with a change in requirements:
„Beyond COVID-19: skill changes and new competences”
Takes place on January 15th, 2021 I 10:00h-12:00h I online
This webinar is the first of the ASKFOOD Webinar-series carrying the title „Beyond COVID-19: Challenges and opportunities for sustainable and innovative food systems“.
For further information, please click on the following links: